Sous Chefs

A sous chef (second chefs) job generally involves preparing and serving the finest cuisine s, maintaining and updating an exclusive menu, catering for functions, organizing a tidy kitchen, as well as ordering and maintaining stock levels.

With our experience and knowledge of restaurant industry, we are capable of selecting right candidate for the position of second chef. While selecting second chefs, we give importance to experience, passion for food, aptitude and excellent interpersonal skills.