Soya Flour By D-international

Our organization provide enzyme inactive Soya Flour manufactured by utilizing only highest quality soybean seed as starting material. These items are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is desensitised and toasted to required PDI level and ground to ultra fine quality. Clients can avail this Soya Flour at industry leading prices from us.