Srivilliputhur Pal Halwa Application: Construction

What is Pal Halwa? Instead of Sugar, Jaggery is used along with the country cow milk and this delicious sweet is made with other ingredients like cardamom, cashew How to Prepare?    Ingredients Milk : 8 cups (Get milk from Srivilliputhur around to get the true traditional taste) Sugar : 1 cup (or less, on the basis of milk sweetness)Use Jaggery instead of Sugar for Milk Halwa Process of Making Milk Halwa Heat up the milk once. After that bring down the flame and simmer it tenderly till one hour. Meanwhile, stir it in couple of minutes. After some time, the milk color will begin getting change and soon start thicken. Right now, blend the milk constantly until the point when the thickened layer begin leaving the container sides. Empty it into a dish and leave for cooling. Why Srivilliputhur Pal Halwa is so special? It shows the magic of milk and sugar mixture, which results into a compelling, grainy, fine mass which gives your taste bud a unique flavor. The Milk, freshly churned from dairy farms around the Srivilliputhur town in daily basis Usage of cashew nut shells for heating the milk instead of Gas or Electrical Heating No Pre-heating Milk should be used for the Production Not produced in Larger Quantity to maintain the Traditional Taste An endeavor of patience for the process of making this sweet Give an extraordinary taste to your taste buds with our quality prepared Pal Halwa.