Stevia Leaves Powder By Jallan Trini-tea Processing Pvt.ltd.

Full Range of Stevia Extract ProductsActive Components of Stevia Extract Stevia
Leaves contains few active components that are responsible for its
sweetness. A mixture of different steviol glycosides, the major
components are Rebaudioside A and Stevioside, whereas Rebaudioside C,
D, E, and Dulcoside A are present in low quantity. The quality of major
components is much more finer than the others, that are extracted on
commercial level for use in numerous applications. Some of the important points related to these active components are:Steviol glycosides are also known as stevia extract or steviosides."Steviosides" is followed by Rebaudioside-A and has a pleasant herbal taste, whereas Rebaudioside-A has no taste.Rebaudioside C and Dulcoside A are responsible for bitter aftertaste.------ Stevia Extract Powder (Stevioside)80% 95% Sweet GlycosidesThe powder is prepared by processing stevia leaves, with the removal of needless plant matterFine powder, white or off white in colourAs compared to cane sugar, this powder is 200 to 300 times sweeterPowder
quality depends on glycosides purity (80% 95% pure) along with on the
ratio of Rebaudioside-A over Stevioside. The higher value of ratio
means better taste.------ Stevia Extract Mix (Stevioside With Filler)Stevia
Extracts have higher strength and hence the addition of a filler is
done for reducing it so as to the extract becomes simpler in use as
well as more palatable. The fillers used are some form of food
additives (non-sweet) that have zero or minimal nutritive value, for
example erythritol.------ Rebaudioside-ARebaudioside-A has high purityIt is crystallized particularly from the stevia extract with the implementation of refining technology of highest levelIts
quality is directly proportional to its purity (40% 98% pure
Rebaudioside-A) along with the ratio of Rebaudioside A over Stevioside.
The higher value of ratio means better taste.------ Stevia Extract without bitter aftertasteA standard stevia extract has 5% to 7% rebaudioside C and dulcoside AThese are the components known for bitter aftertasteBy using a special membrane filtration technology:These components can be lessened to 0.2%Product taste will be immensely improvedBitter aftertaste will exists at a very negligible amount List of Stevia Pure Extract Products Description Total Steviol Glycosides Reb-A STV Reb-C & DA Sweet 98% Rebaudioside-A 98%~98.60% 98%~98.20% 0.1%~0.6% 0 >480times 95% Rebaudioside-A 97%~98% 95%~96% 2%3% 0.1~0.3% >450 times 90% Rebaudioside-A 95%~96% 90%~91% 5.00% 1.00% >380 times 80% Rebaudioside-A 95%~96% 80%~82% 10.00% 5.00% >360 times 60% Rebaudioside-A 90.00% 57%~60% 25.00% 5%~6% >320 times 50% Rebaudioside-A 90.00% 50%~52% 33.00% 6%~7% >300 times 40% Rebaudioside-A 85%~87% 40%~41% 38%~40% 7%~8% >280 times 40% Rebaudioside-A 90%~92% 40%~41% 43%~45% 7%~8% >280 times Steviol Glycosides 75-90% 90%~92% 20%~23% 57%~59% 7%~8% >250times Steviol Glycosides 55-75% 80%-82% 15%-18% 57%~60% 9%~10% >220 times Stevioside 90% 95.00% 6.00% 90.00% 1%~2% >250 times Steviol Glycosides without bitter aftertaste 95%~96% 15%~16% 80%~83% 0.20% >270 times