Sticky Rice By Lr Active Pvt. Ltd.

Clients typically desired to buy quality items, so we are populated with presenting best nature of Glutinous rice (also called sticky rice, sweet rice or waxy rice) in Ludhiana, Punjab, India that is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.The copper in sticky rice keeps your connective tissue strong. It supports your immune system and promotes healthy brain function.