Organic Rich In Antioxidants And High Fiber Dried Red Quinoa Purity: 100%

The flowering plant Chenopodium quinoa is native to South America and produces red quinoa. It was also known as Inca Red, and it was chosen by Inca troops who believed the colour red provided them strength in combat.
Red quinoa seeds are flat, oval, and crunchy when raw. When cooked, they swell up into little spheres that resemble couscous and have a fluffy, chewy texture. Red quinoa provides around the same quantity of calories, fat, protein, carbohydrates, and minerals as white quinoa. When compared to the more prevalent white variant, red quinoa has a richer, nuttier flavour. It may also take a few minutes longer to cook, but the texture is heartier and chewier. It's a suitable substitute for white quinoa because it retains its texture somewhat better.