Original Superior High Gluten Content Whole Wheat Flour

Wheat flour is a powder created from grinding wheat that is consumed by humans. If the gluten content of wheat varieties is low, they are called "soft" or "weak," and if the gluten content is high, they are called "hard" or "strong." Wheat flour is a powder created from grinding wheat that can be consumed by humans. Wheat flour is classified by the amount of gluten it contains, its color, the sections of the grain it uses, and the type of wheat it comes from. Whole wheat flour is said to be healthier. Protein, fiber, and a variety of vitamins and minerals are all found in it. It is not suitable for persons with celiac disease or non-celiac gluten sensitivity because it includes gluten. Whole wheat flour is beneficial to diabetes, the heart, and weight loss because it is a low GI food that does not spike blood sugar levels.