Superior Quality Heavy Duty Deck Pizza Oven For Commercial Kitchen Capacity: 2 Kg/hr

Superior Quality Heavy Duty Deck For Commercial Kitchen Pizza Oven These heavy-duty commercial ovens are designed to bake pizza pies, and they frequently employ a gas or electric power source to deliver high levels of cooking heat for the perfect crust and toppings. A deck oven is one of two types of ovens commonly seen in professional pastry kitchens (the other being a convection oven), and it is mostly used for bread making. This oven is constructed of high-quality stainless steel parts and built using high-quality modern techniques, resulting in long-term durability, efficiency, and effectiveness. Its stone is comprised of food-grade mix stone, which produces a delectable pizza base.
The primary characteristic that an oven should have is Duo elements and Separate auto cuts; this function aids cooking and ensures that the output is uniform. pizza, bread, and other baked goods can be prepared in this oven. It is highly recommended for quick food restaurants, mess, pizzerias, restaurants, hotels, cafes, and other similar establishments.