Sweet And Savory Strong Green Flavour Protien Preserved Dried Green Peas Moisture (%): 67i? 74%

Green peas, also known as "garden peas," are small, spherical seeds produced by the plant. They have been consumed all over the world for hundreds of years and have been a part of the human diet for hundreds of years. Green peas are not technically vegetables. A pea is a green, occasionally golden yellow, and rarely purple pod-shaped vegetable that is widely grown as a cool-season vegetable crop. Plant the seeds as soon as the soil temperature reaches 10 A c (50 A f), with plants growing best at temperatures ranging from 13 to 18 A c (55 to 64 A f). although the flavor varies by variety, the general consensus is that peas are dual action, with both sweet and savory notes. They have a strong green flavor component and can be paired with a variety of proteins, including fish and roast.