Rectangular Sweet Wheat Bakery Biscuit

There are many health benefits associated with eating a bakery biscuit. They are a great source of fiber, which can help to regulate digestion and promote regularity. They are also a good source of thiamin, niacin, and vitamin B6. In addition, they are a good source of calcium and potassium.Sweet Wheat Bakery Biscuit is a high-quality biscuit that is made from whole wheat flour.It is a healthy biscuit that is ideal for people who are looking for a biscuits that provides them with nutritional value and fiber.It is also low in sugar and contains no trans fats, cholesterol, or Sodium.Our biscuits are made with whole grain flour, making them a great source of fiber and protein. Not to mention, they're loaded with vitamins, minerals and antioxidants that will help keep you energized throughout the day. Not to mention, they're also gluten-free, making them a great option for people with celiac disease or gluten sensitivities.