Tamarind Kernel Powder (Oiled- De-oiled)

Our offered Tamarind Kernel Powder (Oiled- De-Oiled) is a complex mixture containing a galactoxyloglucan polysaccharide (55-65%), Proteins (18-20%), Lipids (6-10%) and certain minor constituents e.g. Fibres, Sugar etc.

Thick viscous dispersion are formed that yield strong, transparent, elastic films on evaporation. Tamarind polysaccharide, because of its unique properties i.e. low viscosity and low molecular weight compared to many other polysaccharide & its property of forming gel at high sugar concentrations have found numerous new applications

Applications:-
Textile Industries
Jute Industries
Soil Stabiliser
Plywood Glue
Paper adhesives

Tamarind Kernel Powder (Oil) a 300 Mesh
Moisture : MAX. 12 %
Protein (N x 6.25) : MAX. 20 %
Ash : MAX. 03 %
Crude Fiber : MAX. 02 %
Fat. : MAX. 06 %
Pectin : MIN. 65 %
Insoluble Residue, 20gm / 60min : MAX. 0.07 %
pH : 6.0 a 7.0
Viscosity : Hot Solu. Brookfield @ 25A C Temp, 20 RPM, Spindle 6, (105A C. Boil Water ) 6 % Solu. 40,000 To 55,000 CPS.

Tamarind Kernel Powder (De-Oil) a 200 Mesh

Moisture : MAX. 12 %
Protein (N x 6.25) : MAX. 10 %
Ash : MAX. 03 %
Crude Fiber : MAX. 02 %
Fat. : MAX. 1.5 %
Pectin : MIN. 65 %
Insoluble Residue, 20gm / 60min : MAX. 0.07 %
pH : 6.0 a 7.0

Micro-Biologicals
Total Plate Counts / Gms MAX. 5,000
Yeast & Moulds / Gms MAX. 500

Viscosity : Hot Solu. Brookfield @ 25A C Temp, 20 RPM, Spindle 6, (105A C. Boil Water ) 6 % Solu. 40,000 To 55,000 CPS.