Tapioca Residue Powder By Hx International Co., Ltd

We are a reputed name in this industry as a Exporter and Manufacturer of Tapioca Residue Powder in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam.
Use: Cattle,Horse,Pig,Camel, Sheep, Goat etc
Original: Vietnam
Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein.
Therefore, when using cassava residue, we should blend and add urea or soybean residue.
Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed.
Development of technology can make more and more usages of Tapioca residue in the future. It is the reason why production of Tapioca residue is increasing, specially in Vietnam a one of leader markets producing it.
Starch: 49% Min.
Moisture: 13.5% Max.
Sand: 3% Max
Packing: 50 kg/bag
MOQ: one of 20feet container
We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.