Tara Gum Powder

We are instrumental in exporting to our valuable customers excellent quality Tara Gum Powder which is available with following specification:-
Commercial Name : TARA GUM
Synonym : Peruvian Carob Gum
Status European Communities : E-417

Tara Gum Powder a TAGUM, is a natural product, derived by mechanical-physical process, selection, grinding and micro - granulation from the seed-endosperm of the Tara tree Caesalpinia Spinoza (Molina) Kuntze. After of the separation of the endosperm from husk and germ, free of contaminants, prepare specially for food industry.
Active Principle : Galactomannan Gum (Not less than 85 %)

Specifications
Hot Viscosity (Brookfield RV-DVE,1% Solution, >= 5 000 Cps
Spin NA 4, 20 R.PM. 85A C)
Cold Viscosity (Brookfield RV-DVE,1% Solution >= 2500 Cps
Spin NA 3, 20 RPM. 25A C)

Uses
By its high viscosity, it is used in the food industry as a thickener a stabilizer in the preparation of instant soups, Ketchup, Mustard. In Bakery products Tara gum is used as a dough conditioner, grants smoothness improves the texture and retains the humidity of the products, prolonging its shelf life. At ice-cream level it acts as an efficient it acts as an efficient stabilizer to avoid the formation of ice and as a gel in the preparation of bakery and jellies. To stabilize the turbidity in juice.
Tara Gum acts synergistically with Kappa, Carrageenan and Xanthan Gum to increase gel strenght and make such gels less prone to syneresis.