Tasty And Delicious No Artificial Colors And Delicious Indian Sweet And Soft Bengali Rasmalai Carbohydrate: 24.5 G Grams (G)

Rasmalai is a traditional indian dessert that is made from deep-fried milk solids and soaked in a sweet, spiced sugar syrup. The dessert is often served with a side of fresh fruit. Rasmalai is a traditional indian dessert that is made from deep-fried milk solids and soaked in a sweet, spiced sugar syrup. The dessert is often served with a side of fresh fruit. It's a popular indian dessert that can be served as a dessert or as a part of a larger meal. The milk solids are deep-fried in ghee and then soaked in a sugar syrup that has been infused with cardamom, saffron, and rose water. Rasmalai is a popular indian dessert that is made from a soft cheese, like paneer, and cream. The cheese is made into a very thick, soft dough, then rolled into small balls and dipped in a light sugar syrup. The balls are then served chilled. Rasmalai is a popular indian dessert that is made from a soft cheese, like paneer, and cream. The cheese is made into a very thick, soft dough, then rolled into small balls and dipped in a light sugar syrup.