Tasty Delicious Easy To Digest Healthy Hygienically Prepared Methii Aloo Prantha Processing Type: Baked

Hearty, flavorful, and filling dish, then the aloo parantha is for you. The aloo parantha is a savory, layered flatbread with a crispy crust and soft center. It is traditionally served with indian-style vegetables such as peas, potatoes, onions, and carrots. The aloo parantha is the perfect accompaniment to a side of dal or any other indian dish. Aloo parantha is a classic indian dish that is usually served with a curried potato filling. This dish is often made with layers of dough, and then a thin layer of potato filling, which is then rolled into a ball and fried. It is also sometimes made with a layer of dough, followed by a layer of potatoes, and then a layer of dough.