Tasty Delicious Mouth Watery Sweet Taste Hygienically Prepared Rasgulla Shelf Life: 24 Days

Rasgulla is a dessert dish made of deep-fried, syrupy balls of chhena cheese, soaked in sugar syrup. It is popular in the indian subcontinent and west bengal. The dish is also called rasagolla, Rasool, rasbari, rasmalai, rasagola, rasmalai, and rasagolla. The balls of chhena cheese are deep-fried and then soaked in sugar syrup. The sugar syrup is prepared by boiling sugar with water. The cooked balls are then put in the syrup for soaking. Rasgulla is popular in the indian subcontinent and west bengal. It is a traditional bengali dish that is a delicacy in west bengal.Rasgulla is a famous indian dessert that is made from paneer and soaked in sugar syrup. Rasgulla is made by boiling the paneer until it is cooked through and then adding it to a thick sugar syrup that has been boiled and reduced to a thick consistency.