Tasty Refined Soyabean Oil

We are instrumental in manufacturing and supplying huge assortment of Tasty Refined Soyabean Oils from Kolkata, West Bengal, India. Pour a few inches of Emami Healthy & Tasty Refined Soyabean oil into a heavy-bottomed pot, preferably cast iron. Heat the oil. Meanwhile, soak the okra in enough buttermilk to completely cover. In another bowl, stir together flour, cornstarch, 1 1/2 teaspoons salt, a few grinds of freshly ground black pepper. Dredge the okra in the dry mixture until well-coated. Working in small batches, cook the okra in the hot oil until crispy and light golden brown, about 30 seconds to a minute. Adjust the heat as necessary to keep the oil at 350A . Remove the fried okra from the oil with a spider or slotted spoon and allow to drain on brown paper bags. While still hot, season the okra with salt and a splash of hot pepper vinegar. Serve immediately. Additionally, these can be availed from us in huge quantities at reasonable price.