White Tasty Sweet Soft Delicious Yummy Wrapped Toffee Candies Xen Afridi

There is virtually little cholesterol in toffee. Anyone at risk of developing heart disease should eat this dessert. Additionally, it has less saturated and trans fat, which aids in the treatment and prevention of coronary heart disease. To make toffee, combine sugar with milk, butter, or cream and an anti-crystallizing agent such as lemon juice or golden syrup. Between 140 and 154A C are used to heat the mixture (soft and hard crack stages), after which it is cooled and set. A drizzle of caramel or a piece of caramel candy can be included in an otherwise healthy diet, but eating the sweet treat regularly is not. Since sugar makes up the majority of caramel, eating too much of it might be harmful to your health. Caramel is now a good source of vitamins, minerals, and cholesterol due to the presence of candy. come with 24% fat containt and 14pound weight ,we can store in 10 Month.