White Long-grained And Ideally Textured Basmati Rice

Basmati Rice Extra Long Natural rice is versatile, fine, long-grained, and ideally textured. It's the key to all gourmet and Mediterranean dishes like risotto, pulav, paella, and more. For an authentic aroma, use long grain high-quality basmati rice. Tastes authentically Bengali. Ideal for polao, jeera rice, fried rice, plain rice, biryani, and everyday use. Perfect for everyday cooking rice with long grains. "Basmati" is a long grain aromatic rice that has been farmed for ages in a specific geographical area in the Himalayan foothills of the Indian subcontinent, gifted with extra-long slender grains that stretch at least twice their original size and a soft and fluffy texture when cooked. Steaming is done throughout the steaming process to maintain the high quality of basmati rice.