Unpolished Toor Dal(arhar Dal) With High Protein And Nutrients Admixture (%): 99.8%

The lentil is made up of small and round pieces that are perfect for a wide variety of dishes. It is commonly used in curry dishes, soups, and other stews. Toor Dal is a yellow lentil that has a distinct flavour. The lentil is made up of small and round pieces that are perfect for a wide variety of dishes. It is commonly used in curry dishes, soups, and other stews. This yellow dal is made from toor dal, a legume that is usually white in color. When toor dal is cooked with turmeric, it becomes yellow. Toor dal is used in many dishes in India, such as lentil soup, sambar, and dal. This product is a natural yellow toor dal that is often used in dishes in India. Toor dal is a legume that is white in color, but when cooked with turmeric, it becomes yellow. Toor dal is used in many dishes in India, such as lentil soup, sambar, and dal.