Totapuri Mango Pulp (Min 14 Brix)

We are engaged in exporting, manufacturing & supplying excellent quality Totapuri Mango Puree (Min 14 Brix) to our valuable clients from Bargur, Tamil Nadu, India. The product derived from fully matured, fresh, naturally ripened Totapuri Mango fruits (Mangifera Indica L Anacardiacae VAR Totapuri), washed, sliced, deseeded, refined, evaporated, homogenized, thermally processed and packed in aseptic bags to render it a Commercially sterile a and completely retaining the Organoleptic Quality of Totapuri Mango.

PHYSICAL & CHEMICAL PARAMETERS:
Refractometric Brix @ 20 Deg Cel Min 14 Brix
Acidity As % Anhyd. Citric Acid 0.45 a 0.70%
pH As Natural 3.6-4.0
Consistency a Bostwick 8 a 12 cms/30 secs
Brix a Acid Ratio 32 a 50
Black Specks / 10 gm <3
Brown Specks / 10 gm <5

MICROBIOLOGICAL STANDARDS:
Total Plate Count cfu/ gm <50
Yeast & Mould Count cfu / gm <20
Coliform Count cfu / gm Absent

Clients can avail this Totapuri Mango Puree (Min 14 Brix) at industry leading prices from us.