Traditional Flavorful Essential And Healthier Ingredients Mustard Oil Packaging Size: 1 Litre

Mild, smooth, and easy to digest, mustard oil is an excellent cooking oil. It's also an essential ingredient in the traditional indian cuisine of the indian subcontinent. Pungent and spicy, mustard oil can be used in salad dressings, as a marinade for meats, and as a dipping sauce for appetizers. When heated, the oil becomes more fragrant and the aroma becomes richer. Some people find that mustard oil is too spicy for their taste. Others like the pungent flavor and use it as a dipping sauce for meat. For those who are sensitive to the taste, you can use mustard oil in cooking instead of other oils. This oil is made from the mustard seed, which is a large, oval seed with a yellow brown skin. The seeds are soaked in water for about an hour, then ground and soaked again. The oil is then extracted from the ground seeds and filtered to remove impurities.