Traditional Masalas

We mix the right blend of spices to bring you a delectable array of masalas. We offer you:

Kanda Lasson Masala (Onion Gralic Masala)
This masala makes cooking easier with ingredients like Chilly, Onion, Coriander, Garlic, Ginger, Black Pepper, Turmeric, Cummin, Sesame, Common Salt, Edible Oil. It is an essential ingredient for nearly every cuisine of the world. You can add this Masala in all types of gravy mix vegetables, Moog, Matki and Chana.

Special Sunday Garam Masala
Cooking can be made easier with Kamdhenu Special Sunday Garam Masala possessing a strong aroma. Ingredients are Coriander, Chilly, Coconut, Sesame, Onion, Salt, Garlic, Black Pepper, Cummin, Stone flower, Bay Leaf, Cloves, Cassia, Caraway, Edible Oil and Asafoetida.

Ingredients:
Coriander, Chilly, Coconut, Sesame, Onion, Salt, Garlic, Black Pepper, Cummin, Stone flower, Bay Leaf, Cloves, Cassia, Caraway, Edible Oil & Asafoetida.

Goda Masala
Now you don't have to undergo the tedious job of frying chopping and grinding anymore. Thanks to Goda Masala powder. This powder is prepared using Coriander, Chilly, Coconut, Salt, Turmeric, Cassia, Cummin, Black Pepper, Bay Leaf, Stone Flower, Edible Oil, Clove, Caraway Asafoetida. When sprinkled, it adds a smooth aroma to all its dishes.