Traditional Non-centrifugal Cane Sugar Natural Jaggery/gud Packaging: Packet

Our product is made from cane juice and sometimes dates or palm sap, with no molasses or crystals, separated, and the color ranges from golden brown to dark brown. In the Indian Subcontinent, Southeast Asia, and Africa, jaggery is traditional non-centrifugal cane sugar. In the Indian Subcontinent, Southeast Asia, and Africa, jaggery is traditional non-centrifugal cane sugar. It's a concentrated product made from cane juice and sometimes dates or palm sap, with no molasses or crystals separated, and the color ranges from golden brown to dark brown. The hue of jaggery is usually golden yellow, and it has a sweet flavor. The aroma is comparable to that of brown sugar or molasses. Around 70% of sucrose is found in good-quality jaggery. When compared to white sugar, jaggery is considered a superfood because it includes more vitamins and minerals and has a lower sucrose concentration. Jaggery is becoming increasingly popular since it is more nutritious than sugar and has a variety of health benefits.