Transglutaminase

We offer our customers a wide range of Transglutaminase, which are available following Specifications :-
Product Name: Transglutaminase
Synonyms:
CAS No.: 80146-85-6
EINECS No.:
Molecular Formula: C27H44O3H2O
Molecular Weight:
Appearance: White powder
Assay: 80-120u/g
Packaging: 1kg/bag, 10bags/carton
Delivery: Within 7 days after confirmation on the order

Characteristics
a cWide ph stability
Although the optimum ph of crude TGase is 6.0, it also functions with high activity in the wide range of ph 5.0 to 8.0. on account of this wide ph range, a variety of applications can be effective in various food processes, regardless of food type.
a cHigh thermal-stability
The optimum temperature of TGase is about 50. It also has high activity in the range of 45-55 A major advantage of TGase is that it becomes inactive when the internal temperature of food is at 75 or more in normal foods.
a cStrong binding force
The covaient bond cataiyzed by TGase is hard to rupture under the conditions of non-enzymic reactions. Once the minced meat which was treated by TGase is shaped, the shape is kept, even though it is frozen or sliced or cooked

Specifications of Transglutaminase :-
DescriptionWhite powder
Loss on dryingNot more than 10%
activity80-120u/g
ArsenicNot more than 2 ppm
Heavy metals(as Pb)Not more than 20 ppm
Aerobic plate countNot more than 5000 cfu/g
Thermoduric bacteria(mesophilic)Not more than 300 counts/g
Coliform bacteriaNegative