Health Natural Sweet-and-sour Flavor Whole Dried Coriander Seeds Admixture (%): 1%

These coriander seeds are vegetable seeds and contain 100% purity, 10% moisture, and 1 % admixture, and these seeds' shelf life is 2 years. Its immunity booster, 100 percent natural, free of any chemicals, additions, added color, or preservatives and high-quality natural spices contains amazing medical characteristics. This seed of coriander is widely utilized in indian, middle eastern, and asian cuisines. This coriander is often used as ground, and its mellow flavor profile is spicy, aromatic, and faintly citrus earthy, which is intensified when heated (oils released from the seeds). This coriander seed is used in curry-based recipes, many ethnic dishes, soups, pickled vegetables, cooked vegetables, bread, pickles, and stews because of its mild sweet-and-sour flavor profile. This coriander seed has a variety of health advantages for the entire body.