Stainless Steel Vacuum Fryer Machine For Fruits And Vegetable

Our experts are specialized in constructing and manufacturing and supplying of Vacuum Fryer Machine For Fruits And Vegetable in Weifang, Shandong, China.

Vacuum frying machine the newest frying technology, Deoiling to ensure absolutely no oil, so that oil, water content is lower. The integrated design of heating, frying, oil storage, dehydration and oil filtration is continuously completed in vacuum, with low oil content and vacuum negative pressure. Food processing is carried out under this condition of relative hypoxia. It can reduce or even avoid the harm of oxidation (such as fatty acid abortion, enzymatic browning and other oxidative metamorphism, etc.). In negative pressure, oil is used as heat transfer medium, and the moisture in food (free water and partially bound water) will evaporate and spew out, resulting in the formation of loose porous structure.

Automatic control of temperature and pressure ( vacuum ) , no overheating , no overpressure , guarantee product quality and safely produce.
Deoiling uses frequency conversion speed regulation, suitable for low oil content and high content of all products.

The oil-water separation system can separate the evaporated water and oil, reduce the pollution of water cycle, improve the repeated utilization of water and reduce the oil loss.

Oil filter system: upper and lower oil tank, double room heating system, single control heating, deep frying cycle filter oil, the oil always keep clean, and reduce the waste of oil. The machine is made of 304 stainless steel, This machine is made of 304 stainless steel material, which has the characteristics of high efficiency, stable per