Vedan Maltose Syrup

Vedan Maltose Syrup is produced by enzyme hydrolysis of starch. Thanks to applying the most modernized filtration technique, using stainess steel facility, combined production process control by SSOP and GMP, Vedan Maltose Syrup secures the cleaness, transparent and sanitary those meet Food safety requirements. Based on material sources produced by Vedan subsidized starch factories, we ensure to provide you our best price and the best quality. We are a manufacturer, it means you will be provided direct price that you must not contact to any middleman to get price

Here below is our product's test items:

Test Item Unit Control Range Reference Document
Dextrose Equivalent % 20-50
Dry Substance (Brix) % 60-85
pH (40%sol. At 20o C) 5-6
Total ash % <= 0,5%
Sulphur Dioxide mg/k <= 20
Total Plate Count CFU/g 104
Lead (Pb) mg/kg <= 2,0