Vietnamese Cassava (Tapioca Starch)

We are engaged in trading and exporting excellent quality Vietnamese Cassava (Tapioca Starch) in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. Tapioca starch (also called cassava, yuca, madica, manioc starch) Viet Nam origin. You can use our product for food (bakery, cake, cooking, bread,...) or industrial purposes (paper, textile, incense, adhesive, glue, gum,....)
Native Tapioca/cassava starch - Food grade
GRADE 1
Specification:
- Moisture: 13%max
- Starch content: 86% min.
- Ash: 0.1% max.
- Fiber: 0.1% max.
- Whiteness: 95% min
Packing: 25/50kg PP&PE Bag
25/50kg Paper bag
850kg Jumbo bag
GRADE 2
Specification:
-Moisture: 14%max
-Starch: 85% min.
-Ash: 0.2% max.
-Fiber: 0.2% max.
- Whiteness:90% min
Packing: 25/50kg PP&PE Bag
25/50kg Paper bag
Native Tapioca starch - Industrial grade
GRADE 1
Specification:
- Moisture: 15%max
-Starch content: 83 -84%
-Ash: 0.3% max.
-Fiber: 0.3% max.
- Whiteness: 85% min.
Packing: 25/50kg PP&PE Bag
GRADE 2
Specification:
-Moisture: 15%max
-Starch content: 82-83%
-Ash: 0.5% max.
-Fiber: 0.5% max.
-Whiteness: 80% min
Packing: 25/50kg PP&PE Bag