Vital Wheat Gluten By Guanxian Ruixiang Biotechnology Development Co., Ltd.

Our Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology which is among the best technologies in this field, with the equipment Alfa Lval STNX decanter centrifuges imported from Finland. Meanwhile the whole production process is under full automatic control, all of these contribute to the high quality of our vital wheat gluten.

Specifications(on dry basis)
vital wheat gluten
Appearance: Light Yellow Powder
Grade: Food grade/ Feed grade
Protein: a Y82%(N*6.25)
Moisture: a 9%
Ash: a 1%
Fat: a 1.0%
Water absorption rate: a Y150%
Sieve: a Y95%(through 80 micro screen)
Shelf life: Two years


Application
1. Bread.
2. Instant noodles, longevity noodles, noodles.
3. Meat products such as ham sausage, sandwich and luncheon meat.
4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage.
5. Basic raw material for the high-grade fine fodders for prawn, eel, crab and valuable fries.