Wheat Flour Raw Maida Carbohydrate: 50 Percentage ( % )

Wheat Flour Raw Maida is a natural, whole wheat flour that is perfect for making breads, pasta, and more. It's a great source of protein and contains less than of gluten. The flour is also gluten-free, which makes it perfect for those with gluten sensitivities. It's an excellent alternative to those who are looking for a healthier alternative to wheat flour. Raw Maida is a product that is made of wheat flour that is raw and has not been cooked. This product is not used for baking or cooking, but can be used in many different ways, such as in pasta or other pastries. The wheat flour is ground into a fine powder and is considered to be a healthier alternative to all-purpose flour.