White Fresh Raw Sooji Usage: Cooking

Freshly ground sooji is a nutritious and delicious way to add flavor to a variety of dishes. This organic sooji is made from organic white sooji, which is then ground and packaged fresh. Raw sooji is a versatile ingredient that can be used in a variety of recipes. It can be added to your favorite soups, sauces, and salad dressings. Raw sooji can also be used in baking recipes, like brownies, to add a nutty flavor. Add raw sooji to your favorite smoothie for a healthy and refreshing drink.It is also a good source of calcium, magnesium, phosphorus, and potassium. White Fresh Raw Sooji can be stored in a cool, dry place for up to six months.