Premium Rich Quality Healthy Whole Wheat Seed

Wheat's root system is fibrous. The color of the seed ranges from light tan to brown. The front is ribbed, while the back is smooth. Wheat seeds, commonly known as wheat kernels or grains, are small, brown, and unnoticeable. However, inside that seed lie the beginnings of a new wheat plant. Wheat seeds are one of the most extensively utilized grains, with flour and other wheat-based goods being made from them. Grain weight, hardness, grain size and shape, vitreousness, and color are all physical aspects of wheat quality. Physical qualities of grains, such as wheat, play a significant effect on grain quality and ultimate products like flour. The unique auricles near the base of the leaf blade, where it joins to the leaf sheath, distinguish the wheat from other cereal grains.