White A Gluten-free And Lactose-free Wheat Flour

Whole wheat atta flour is a common ingredient in most Indian dishes, including chapatis, puris, and parathas, as well as great evening munchies. Bread, baked products, pancakes, and more can all be made using it. It can also be used to thicken sauces or to make a roux. Foods like fried chicken and cutlets are also coated with flour. Finally, flour is an important component in the production of pasta. We are engaged in supplying a top-quality range of Chakki Wheat Flour, which is backed by years of industry experience. We take pride in producing 100 percent pure whole wheat atta with all of the natural nutritional fibers intact, ensuring that you and your family get the nourishment they need to live a healthy life. We also utilize sanitary packaging to protect the safety of the wheat.