White And Dried Rice Flour Used In Bread, Cakes, Pasta Grade: A

Rice flour is a type of flour made from ground up rice. It is a gluten-free flour that can be used to make variety of foods, including breads, cakes, pastas, and more.
Rice flour is high in dietary fiber and protein, making it a healthy option for people who are looking to lose weight or maintain their health. Rice flour is also low in calories and carbohydrates, making it an ideal choice for people who are trying to lower their blood sugar levels or manage their diabetes.There are many health benefits of rice flour, which is a great substitute for other types of flour. Rice flour is a gluten free and grain free flour, making it a good option for people with gluten sensitivities or food allergies. It is also low in calories, meaning that it can be used to reduce the number of calories in recipes. In addition, rice flour is high in dietary fiber, which can help to improve digestion and regularity.