70 % Moisture Round Shape Fresh Garlic For Cooking Dishes Use Moisture (%): 70%

Garlic has a unique flavor that is widely used in a variety of dishes. It is known for its pungent aroma and taste and is used to add flavor to a range of dishes, from stir-fries to soups and sauces. It has a high moisture content of 70% and is available in raw form. It is best stored in a cool, dry place in order to preserve its flavor and freshness, with a shelf life of up to 2 months. It is an excellent source of vitamins and minerals, including vitamin b6, manganese, and selenium. Fresh garlic also contains antioxidants that may help reduce inflammation, lower cholesterol, and improve heart health.