Whole Full Cream Milk Powder

Utilizing our fine expertise to push our business ahead, we are engaged as producer, supplier and exporter of Whole Full Cream Milk Powder in Johannesburg, Gauteng, South Africa.

SPECIFICATIONS:
-Moisture : 2.5% max
-Lactose : 36.0% min
-Fat : 26.0% min
-Protein; 24.0% min
-Ash: 7.0% max
-Solubility Index: 1.0 max
-Titratable Acidity: 0.15 max
-Colour: Cream/White
-Flavour: Pleasant
-Standard Plate Count: 50000 cfu/g max
-Coliforms: 10 cfu/g max
-Staphylococcus: 10 cfu/g max
-Salmonella : Negative
-E. Coli : 10 cfu/g max
-S. Aureus: 10 cfu/g max
-Yeast & Moulds: 250 cfu/g max
-Sediment Disc: (/25g)Disc 2 max

Shelf Life: 12 months under optimal storage conditions.
Loading Port: Durban Port South Africa

PACKAGING AVAILABLE:

25 KG NET FOUR PLY KRAFT PAPER BAG WITH HEAT SEAL POLY LINER INSIDE.25 X 1 KG SACHET PACK: 250 Gm / 500 Gm / 1 KgTIN PACK: 500 Gm / 900 Gm / 1.8 Kg / 2.5 Kg