Natural Wood Solid Black Charcoal For Tandoor With 3-4 Hours Burning Time

Wood Charcoal For Tandoor is the best choice for cooking with your tandoori oven. It is the best for cooking tandoori chicken, naan, or naan-e-tandoori. The briquettes are made from compressed wood and are not as hot as coal. Wood Charcoal For Tandoor has a smokeless and odorless flame and burns at a low temperature. The best charcoal for cooking in a tandoor oven is Made from compressed wood, not coal Burns at a low temperature Smokeless and odorless. This is the perfect charcoal for cooking in a tandoor oven. The tandoor oven is a cylindrical clay oven that has a very hot fire that is usually fueled by charcoal. The high heat of the tandoor oven is perfect for cooking meat, vegetables, and other foods.