Xanthan Gum By Nanjing Yunang Chemicals Co.,ltd

Our offered Food Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in viarous food and beverang.

Xanthan Gum can not only enhance the performance of water-keeping and shape-keeping,
But also improve the freeze / thaw stability and mouth-filling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products; We can supply xanthqan gum with high quality and lowest price.

Xanthan Gum is available in various special grades:
Food
Pharmaceutical
Cosmetic grade
And oil drilling
Or industrial grade
BP grade, USP grade

Test Items Specs Results
Appearance Cream-white Conform
Particle Size (mesh) 80/200 80
Loss on Drying(%) a 13 12.8
PH (1% KCL) 6.0-8.0 7.02
Viscosity (1% KCL, cps) a Y 1200 1647
Shearing Ratio a Y 6.0 7.81
Ashes (%) a 13 8.67
Pyruvic Acid (%) a Y 1.5 Conform
V1: V2 1.02-1.45 Conform
Assay 91%-108% Conform
Total Nitrogen a 1.5% 0.68
Total Heavy Metals a 10ppm < 2.30
As a 3ppm < 0.04
Pb a 5ppm < 0.19
Total Plate Count a 2000cfu/g 1000
Moulds/Yeasts a 100cfu/g Conform
Staphylococcus Negative Negative
Salmonella Negative Negative
Coliform Negative Negative