Yeast Active Dry Powder

Our organization is manufacturing, exporting and supplying Yeast Active Dry Powder to our customers in Sahibabad, Uttar Pradesh, India. YEAST Used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough. When yeast is used for making bread, it is mixed with flour, salt, and warm water or milk. The dough is kneaded until it is smooth, and then left to rise, sometimes until it has doubled in size. The dough is then shaped into loaves. Some bread doughs are knocked back after one rising and left to rise again (this is called dough proofing) and then baked. A longer rising time gives a better flavour, but the yeast can fail to raise the bread in the final stages if it is left for too long initially.