Indian Origin Common Cultivated Round Dried Splited Toor Dal Admixture (%): 1%

Toor dal, also known as arhar dal, is a type of lentil that is high in fiber and protein. It is a staple in Indian cuisine, often being used to make curry and stews. This product has a common cultivation type and has a split physical form which has an air dry drying process. This product comes in a round shape with yellow color. This product is 100% pure and contains 5-10% moisture and 1% admixture. This product comes with 6 months of shelf life and must be stored in an airtight container. It is a good source of vitamins and minerals, including iron, magnesium, manganese, and zinc. It is also high in fiber, which helps promote a healthy digestive system. It can also be used in a variety of dishes, including soups, salads, and stews.