Common Free From Impurities Good In Taste Easy To Digest Yellow And Natural Organic Moong Dal

Yellow & Natural Organic Moong Dal for cooking purpose. This type of pulses has a special place in the Indian food system. It is widely used by people with health-conscious thinking. These are quite easy to digest as compared to other pulses features that tell us this product is good for "cooking" and "digestion" Organic Farming, No Chemical(Pesticide), No Artificial Fertilize. Organic Yellow and Natural Moong Dal with skin and without skin. Excellent source of protein, fiber, copper and manganese. Moong dal is used in a wide variety of dishes like moong daal halwa, khichdi, sprouts salad, dosas etc.
Organic Yellow and natural Dal is delicious and is easily digested. It is well known in Ayurvedic medicine as a cooling food. Our Moong is hand-sorted, cleaned and washed several times to ensure high quality. It has a rich, nutlike flavor and a pleasing aroma, yet it cooks up soft and fluffy like rice. Moong Dal are lentils that have been skinned and split, so that theya re flat, yellow the color of the husk removed. Theya re much more delicate than whole green moong beans. This Organic Dhal is also available in 1lbs., 5lbs., 10lbs., 25lbs. Pouch/Bag or in Bulk if you so choose