Common Yellow Color Moong Dal 50 Kgs With 98% Purity And 12 Months Shelf Life

yellow color body.benefits nutrient-rich food.mankotia moong dal whole is a very healthy option since it has carbohydrates, fibre, protein and absolutely no fat.
Yellow for every day and special occasion. For breakfast or any meal of the day. You can also roasted or baked with use in various forms. Moong dal is yellow lentil, with skin removed and split, which looks like a small flat yellow bean. It is commonly used in Indian cuisine.
Yellow Moong Dal is a popular menu in our country so leta s find out more about its calorie count, nutritional value and health benefits to keep you updated.
The second most cultivated legume in the world, Moong Dal has been enjoyed by humans for centuries. Prized for its nutritional benefits and flavorful taste, yellow moong can be enjoyed both as a whole seed and as a split lentil. It makes a great entree or soup, and it also can be sprouted to add crunch and protein to sandwiches and salads.