Yellow Color Split Chana Dal

We are distributing and supplying a wide array of Yellow Color Split Chana Dal in Navi Mumbai, Maharashtra, India. The desi type of chickpea is used to make Chana Dal, which is a split chickpea without outer cover removed. It is also known as bengal gram dal and used to make a plethora of dishes in Asian cuisine. This pale yellow dal is high in protein and has a nutty aroma and mouthwatering flavor. Boiled dal is used with seasoning of onion and spices to make classic dal. Flour of the dal is used with meat to make kebabs and koftas. Also, used to prepare a wide variety of sweet dishes like puran poli, payasam, halwa and many more.

We make sure that the dal do not lose its nutritional value, aroma and floavor while undergoing any stage of processing. Packaged in quality food garde material these are offered at industry leading prices.