Food Grade Dried And Cleaned Yellow Dent Maize Corn With Protein & 99% Purity & 2% Moisture Admixture (%): 2.5%

Dent corn, otherwise called grain corn, is a kind of field corn with a high delicate starch content. It accepted its name due to the little space, or gouge, at the crown of every portion on a ready ear of corn. Reid's yellow dent is an assortment created by focal illinois rancher james l. Reid. Reid and his dad, robert reid, moved from brown county, and crossed it with assortments of rock corn and flour corn. The majority of the present crossover corn assortments and cultivars are gotten from it. The vast majority of the corn filled in the united states today is yellow dent corn or a firmly related assortment got from it. Gouge corn is the assortment utilized in food producing as the base element for cornmeal flour, corn chips, tortillas, and taco shells. Starch got from this high-starch content assortment is transformed into plastics, as well as fructose which is utilized as a sugar in many handled food varieties and soda pops.