Healthy Fresh Ghee With 2 Months Shelf Life And Rich In Yellow Magnesium, Potassium, Zinc Age Group: Children

Ghee is a natural, unhydrogenated fat that is obtained from the milk of cows that are allowed to feed on grass. It is the most popular cooking oil in India and Pakistan and is also used in some Middle Eastern countries. Ghee is a good source of medium-chain fatty acids (MCFAs), which are unique because they are easy for the body to metabolize and release into the bloodstream. MCFAs are believed to have health benefits, including anticancer, anti-inflammatory, anti-microbial and cholesterol-lowering properties. Ghee is an unrefined and unsalted butter that is made by removing the milk solids and water from butter. It has a higher smoke point, making it a good choice for cooking at high temperatures. It is also high in monounsaturated fats, which are beneficial for your heart health.