Maida is generally called all-reason flour, refined flour, or simply flour. It has fiber, supplements, iron, magnesium, phosphorus, manganese, and selenium. It makes an optimal component for baking mouth-watering treats. You can use it extensively for making fast food assortments, warmed stock like 

The maida is a thin, unleavened indian bread that is often used to make wraps. It can be made in many different shapes and sizes, but the most common is rectangular and about the size of a burrito. It is made from maida flour, which is a type of wheat flour that is ground finely. The maida is a thin

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Natural Gluten Free And Hygienic Prepared Natural Maida Flour For Cooking

100 Percent Natural Fresh And Healthy Gluten Free Hygienically Prepared White Maida For Cooking