Cotton Seed Cake is a dry, cake-like food made from raw cotton seeds. It has been traditionally used as a nutritional supplement in many countries of the world. The most important use of cotton seed cake is as a protein supplement. It contains 42 % protein moisture. The ash content is 10% and 3.2%, 

Raw cotton seeds are used to make cotton seed cake, a dry, cake-like snack. In many nations around the world, it has long been utilized as a dietary supplement. The most significant application of cotton seed cake is as a protein booster. It has 42% moisture in protein. There are 10% and 3.2% of ash

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Swami Traders - Supplier of Cotton Seed Cake, Fresh Cotton Seed Cake, 42% Protein Moisture Cotton Seed Cake from Sirsa, Haryana, India.

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Cotton Seed Cake(2)

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42% Protein Moisture Cotton Seed Cake

Fresh Cotton Seed Cake