Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives a warm, peppery, clove-cinnamon like flavor to food. Tejpatta is beneficial for diabetes as it helps to manage blood glucose levels by enhancing insulin secretion due to its antioxidant a

Bay leaves come from the laurel plant, an evergreen shrub that grows slowly in warm climates. The plants are grown for ornamental use and dried in cooking. The thick and leathery leaves are elongated with pointed ends. It is said to have leaves of dried leaves, which have a slightly brighter smell t

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