The maida is a thin, unleavened indian bread that is often used to make wraps. It can be made in many different shapes and sizes, but the most common is rectangular and about the size of a burrito. It is made from maida flour, which is a type of wheat flour that is ground finely. The maida is usuall

The maida is a thin, unleavened indian bread that is often used to make wraps. It is typically eaten with dal, which is a lentil soup, or curries. The maida is a thin, unleavened indian bread that is often used to make wraps. It can be made in many different shapes and sizes, but the most common is 

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